Sources say Tandoori chicken dates back to the Mughal period. The resulting char grilled chicken is the best – tender and juicy with bursting flavors. As the food cooks in this clay oven, the juices drip on to the hot charcoal and release a smoky flavor. Traditionally the heat for a tandoor is generated by wood fire or charcoal. This marinade helps to tenderize, spice and flavor up the chicken. As a first step chicken is marinated overnight with various spices, herbs and yogurt. Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven. If you are new to the dish you may be wondering What is Tandoori Chicken? In this post I share how to make the best Tandoori chicken in numerous ways – using an oven, on stovetop Griddle, air fryer and on direct fire.
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